Chef Joshua Clarke

I create scratch-cooked Southern comfort and Austin-inspired fusion—fresh ingredients, great flavor, and thoughtful care for allergies and dietary needs.

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Kadyn Arriaga

I bring scratch-made Southern comfort—with a modern Austin twist—to your table.

Chef John

I’m an Austin native with 12+ years of experience creating exceptional culinary experiences—from intimate dinner parties to large-scale catering events. My specialty is scratch cooking rooted in Southern comfort food, and I take pride in building menus that can accommodate dietary restrictions and allergies with care and confidence.

I’m certified in food management and safety, and I focus on quality service that’s affordable and delicious. I’m always open to custom requests and questions, and I’ll help you shape a menu that fits your event perfectly.

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Chef John
I make everything with good intentions and positive energy—mindfulness while I cook affects the taste as much as the presentation.

What you can expect when you book with me

I cook with purpose, not just technique

Cooking isn’t just my passion—it’s one of my greatest strengths and the way I share my humanity and core values through food. I lead with scratch-made flavor, thoughtful seasoning, and the kind of comfort that feels personal.

My roots are family, and my standards are professional

My grandmother taught me the importance of food and family from a very young age. Before I could even run, I was already helping in the kitchen—and that early foundation shaped how I cook today: with care, consistency, and pride.

I believe energy is an ingredient

I make everything with good intentions and positive energy. I stay mindful while I cook because I truly believe it affects the taste just as much as the presentation.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 119 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Italian, Latin American, Seafood/Fish and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.